The pellet smoker can produce smoke for up to several hours smoking which is perfect for both hot and cold smoking pork, ribs, cured meats, hot dogs, sausages, chicken, cheese, lamb, fish, nuts, fruit, corn, bacon and more. It can be USED WITH A VARIETY OF WOOD PELLETS such as Cherry, Hickory, Mesquite, Apple, Pecan and more.
Notes
Bundle of 2! Place one on each side of food while BBQ’ing!
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